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Chelsea Steverson of C4 ATLANTA tells how they work to give artists a leg up in business.
Ian Michael Bruh of BUMPIN THE MANGO says passion for the music, and each other, connects these incredible musicians.
Matt Weyandt of XOCOLATL CHOCOLATE explains how folks are starting to learn about small batch chocolate and why it matters.
Amber Renee & Graham Marsh of the hypnotic alt pop group CLAVVS (pronounced CLAWS) talk about messing with language and finding their sound.
Meherwan Irani & Michael Files from CUTTING CHAI documentary relate how storytelling is key for them whether with restaurants, Chai Pani and Botiwalla, or film.
HANNAH CHUNG of Simply Seoul Kitchen talks kimchi, true Korean food, and her Ponce City Market shop.
ADRON shares her thoughts on the benefits of playing with terrific musicians and what her parents really named her.
FRANK HAMILTON explains the path folk music has taken and how, with Thomas Helland's help, he hopes to replicate Chicago's Old Town School of Folk Music in Oakhurst.